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Home » Recipes » Cranberry Apple Pie With Soft Gingersnap Crus

Cranberry Apple Pie With Soft Gingersnap Crus Recipe

Name: Cranberry Apple Pie With Soft Gingersnap Crus
Ingredients: 20 x Gingersnap cookies; 1 1/2 Tbsp. Margarine; 2 x McIntosh apples pare/core; 1 c. Fresh cranberries; 5 Tbsp. Dark brown sugar; 1/4 tsp Vanilla extract; 1/4 tsp Grnd cinnamon; 1 tsp Granulated sugar

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.32 view details

20 x Gingersnap cookies
1 1/2 Tbsp. Margarine
2 x McIntosh apples pare/core
1 c. Fresh cranberries
5 Tbsp. Dark brown sugar
1/4 tsp Vanilla extract
1/4 tsp Grnd cinnamon
1 tsp Granulated sugar

Directions

Preheat oven to 375F. Place gingersnaps and margarine in food processor; process till finely grnd. Press gingersnap mix into 8" pie plate.
Bake 5-8 minutes; remove and cold crust. Chop apples in food processor. Add in cranberries, brown sugar, vanilla and cinnamon; pulse till just mixed.
Spoon apple-cranberry filling into another 8" pie plate or possibly casserole dish.
Sprinkle with granulated sugar. Bake 35 minutes or possibly till tender. Spoon filling into gingersnap crust and serve immediately.
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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 8 servings
Calories 133
Calories from Fat 34	26%
Total Fat 3.85g	5%
Saturated Fat 0.83g	3%
Trans Fat 0.39g
Cholesterol 0mg	0%
Sodium 142mg	6%
Potassium 84mg	2%
Total Carbs 24.16g	6%
Dietary Fiber 1.0g	3%
Sugars 12.91g	9%
Protein 1.05g	2%

Cranberry Apple Pie With Soft Gingersnap Crus Recipe

Ingredients