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Home » Recipes » Ginger And Apricot White Chocolate Bark

Ginger And Apricot White Chocolate Bark Recipe

Name: Ginger And Apricot White Chocolate Bark
Ingredients: 1 lb chocolate, white, minced; 1 1/4 c. apricot, dry, slivered; 1/4 c. ginger, candied, minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.74 view details

1 lb chocolate, white, minced
1 1/4 c. apricot, dry, slivered
1/4 c. ginger, candied, minced

Directions

In bowl over saucepan of warm (not boiling) water heat chocolate, stirring occasionally.
Stir in apricots and candied ginger.
Pour onto foil-lined baking sheet; using palette knife or possibly rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
Chill for at least 1 hour or possibly till hardened.
Break into pcs.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 12 servings
Calories 212
Calories from Fat 107	50%
Total Fat 12.2g	15%
Saturated Fat 7.35g	29%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 34mg	1%
Potassium 155mg	4%
Total Carbs 24.39g	7%
Dietary Fiber 0.4g	1%
Sugars 23.72g	16%
Protein 2.46g	4%

Ginger And Apricot White Chocolate Bark Recipe

Ingredients