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Ingredients
- 1/2 kilo fresh small anchovies (dilis)
- 1 1/2 cups grated young coconut
- 1 medium sized onion, minced
- 1 tsp. MSG or vetsin
- 3 cloves minced garlic
- 1 tbsp. ginger, minced
- 3 to 4 green finger chili pepper (siling haba)
- 2 tbsp. salt
- 5 to 6 large wilted taro root leaves or gabi leaves
- 1 cup thick coconut milk (1st extract)
- 1 cup thin coconut milk (2nd extract)
View Full Recipe at Panlasang Pinoy
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%20then%20simmered%20in%20a%20mixture%20of%20coconut%20milk,%20spices%20and%20seasonings.%20This%20dish%20is%20great%20as%20viand%20accompanied%20with%20steamed%20rice%20or%20served%20with%20other%20dishes%20like%20grilled%20meat,%20fish%20or%20seafoods.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHow%20to%20cook%20Ginataang%20Dilis%3C/p%3E%3Cp%3ECut%20off%20dilis%20head.%20Wash%20and%20drain.%20Combine%20dilis,%20grated%20young%20coconut,%20onion,%20garlic,%20ginger%20and%20green%20pepper%20(mince%20or%20slice%20pepper%20if%20you%20want%20it%20a%20hot%20and%20spicy%20dish).%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20MSG.%3C/p%3E%3Cp%3EWrap%202-3%20tablespoons%20mixture%20in%20gabi%20leaves.%20Form%20into%20squares%20or%20rectangles.%20Tie%20with%20a%20string.%3C/p%3E%3Cp%3EArrange%20wrapped%20mixture%20in%20a%20pan,%20pour%20in%20thin%20coconut%20milk.%3C/p%3E%3Cp%3ECover%20and%20let%20boil%20for%20a%20while%20then%20lower%20heat%20and%20simmer%20until%20cream%20is%20reduced%20into%20half.%3C/p%3E%3Cp%3EAdd%20the%20thick%20coconut%20milk.%20Simmer%20again%20until%20thickens%20and%20oil%20comes%20out.%3C/p%3E%3Cp%3EThen,%20it%20is%20ready%20to%20serve.%3C/p%3E){kind=link}