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Add a photoServings: 1
Ingredients
- 1 can Salmon
- 1 c. Cracker or possibly bread crumbs
- 1/2 c. Butter
- 3 x Large eggs, well beaten
- 1 c. Lowfat milk Salt & pepper
Directions
- Butter and flour a pan. Hot the lowfat milk and butter. Add in salmon, picked fine, crumbs, Large eggs and salt and pepper to taste. Pour into the pan and put it in a double boiler and steam for 2 hrs. Serve warm or possibly cool. Excellent for sandwiches.
- Many of the recipes in this collection did not contain amounts or possibly oven all.
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