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Sue Rosenberg's Salmon Loaf Recipe

Name: Sue Rosenberg's Salmon Loaf
Ingredients: 1 can salmon (14.5 ounce.); 1/2 c. celery finely minced; 2 Tbsp. chopped onion; 1 Tbsp. lemon juice; 1 c. fine crackers or possibly breadcrumbs; 1/4 c. green pepper finely minced; 1 c. evaporated lowfat milk; 1 x egg

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.11 view details

1 can salmon (14.5 ounce.)
1/2 c. celery finely minced
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1 c. fine crackers or possibly breadcrumbs
1/4 c. green pepper finely minced
1 c. evaporated lowfat milk
1 x egg

Directions

Mix gently. Turn into a well greased pan. Bake 30-35 min at 350 F.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 6 servings
Calories 245
Calories from Fat 70	29%
Total Fat 7.83g	10%
Saturated Fat 2.84g	11%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 361mg	15%
Potassium 425mg	12%
Total Carbs 20.74g	6%
Dietary Fiber 0.8g	3%
Sugars 4.78g	3%
Protein 22.77g	36%

Sue Rosenberg's Salmon Loaf Recipe

Ingredients