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Add a photoTangy German-Style Potato Salad with Herbs is the perfect savory side dish for cookouts and picnics because it contains no mayonnaise- so you won’t have to be as concerned about food spoilage on a hot day.
Servings: 6
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Ingredients
- 6 boiling potatoes, peeled
- 4 cups chicken broth
- 3 cups water
- 2 green onions, trimmed and thinly sliced
- 1 tbsp. spicy brown mustard
- ¼ cup cider vinegar
- ½ cup olive oil
- 1 tsp. salt
- ¼ tsp. ground black pepper
- ½ cup fresh parsley, finely chopped
- ½ cup fresh chives, finely chopped
Directions
- Cut potatoes into 1/4-inch slices and place in a medium pot.
- Add chicken broth and water; bring to a boil over medium-high heat. Reduce the heat to medium, cover and simmer about 15 minutes or until potatoes are tender.
- In a large bowl, combine green onions, mustard, vinegar, oil, salt and pepper.
- Add potatoes and combine gently. Cover and refrigerate at least 6 hours or overnight. Drain off excess liquid. Fold in parsley and chives. Serve at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 485g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 163 | 54% |
| Total Fat 18.46g | 23% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 684mg | 28% |
| Potassium 871mg | 25% |
| Total Carbs 29.93g | 8% |
| Dietary Fiber 4.8g | 16% |
| Sugars 1.63g | 1% |
| Protein 5.3g | 8% |
