Anita's Pulled Pork Recipe

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2 votes | 759 views

This delicious and amazingly easy pulled pork recipe is the creation of my friend and co-worker Anita. She came up with this recipe a couple of months ago and brought it to work for some of us to try. I have to say it was love at first bite, and I knew she had a real winner. When I got the recipe from her, I realized that she had created a recipe that was not only delicious; it’s easy and economical too. The onion soup gives this pork a little something extra that takes the flavor over-the-top, so if you’re a pulled pork lover, you just gotta try this (thanks Anita)!

Servings: 8-12 sandwiches/plates
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Ingredients

Cost per serving $0.21 view details
  • 1 envelope onion soup mix
  • ¼ cup Carolina-style BBQ sauce (such as Scott’s)
  • ¼ cup water
  • 1 (4-5 lb.) pork butt roast
  • Hamburger buns (optional)

Directions

  1. Combine soup mix, BBQ sauce and water in a small bowl.
  2. Spray slow cooker with nonstick cooking spray and add pork.
  3. Pour soup and sauce mixture over pork.
  4. Cook on low for 10 hours. Remove pork from crock and let cool slightly.
  5. While pork is still warm, gently pull apart with two forks. Makes 7-8 cups. Serves: 8 for BBQ plates, or 12 for sandwiches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 17g
Recipe makes 8 servings
Calories 28  
Calories from Fat 2 7%
Total Fat 0.25g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 382mg 16%
Potassium 37mg 1%
Total Carbs 5.54g 1%
Dietary Fiber 0.4g 1%
Sugars 0.54g 0%
Protein 0.84g 1%
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