German Potato Salad; Bats in the Bath; Weekly Menu Recipe

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Ingredients

  • Hot German Potato Salad
  • 4 medium potatoes, (20oz, 600gr)
  • 3 slices bacon
  • 1 medium onion
  • 3 ribs celery, about 2/3 cup chopped
  • 2 large dill pickles or 4 small, about 1/3 cup chopped
  • 1/4 cup (2oz, 60ml) cider vinegar
  • 1/4 cup (2oz, 60ml) beef stock
  • 2 tsp cornstarch (maizena)
  • 1 tsp sugar
  • 1 tbs olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1437g
Calories 1285  
Calories from Fat 486 38%
Total Fat 54.22g 68%
Saturated Fat 15.35g 61%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 3228mg 135%
Potassium 4511mg 129%
Total Carbs 174.55g 47%
Dietary Fiber 24.1g 80%
Sugars 21.0g 14%
Protein 30.49g 49%
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