German Dumplings For Roast Or Gulash Recipe

Name: German Dumplings For Roast Or Gulash
Ingredients: 1 lrg loaf of old white bread; 1 sm onion; 2 x Large eggs; 1 c. hot lowfat milk; 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 1/2 tsp parsley; 2 c. white flour

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.15 view details

1 lrg loaf of old white bread
1 sm onion
2 x Large eggs
1 c. hot lowfat milk
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
1/2 tsp parsley
2 c. white flour

Directions

Cut bread into small cubes, add in hot lowfat milk and mix well. Then add in salt, pepper, parsley. Mix again. Add in onion and Large eggs. Mix and add in flour. Mix till hard. Let stand for 1 hour in the refrigerator.
Make small round dumpligs and drop into boiling water for 5 min. Simmer for 10 min more. Cut in half to see if done in the middle.
Serve with German Gulash (see recipe).

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Amount Per Recipe	%DV
Recipe Size 785g
Calories 1288
Calories from Fat 148	11%
Total Fat 16.68g	21%
Saturated Fat 5.52g	22%
Trans Fat 0.0g
Cholesterol 434mg	145%
Sodium 2186mg	91%
Potassium 861mg	25%
Total Carbs 232.63g	62%
Dietary Fiber 8.8g	29%
Sugars 26.8g	18%
Protein 48.15g	77%

German Dumplings For Roast Or Gulash Recipe

Ingredients