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Add a photoServings: 12
Ingredients
- 2 c. sugar
- 4 large eggs
- 2 teaspoon butter flavoring
- 3 c. flour
- 1 teaspoon salt
- 1 c. shortening
- 2 teaspoon vanilla
- 1 c. buttermilk
- 1/2 teaspoon soda
- 1 bar German chocolate
Directions
- Mix sugar, shortening, and large eggs; then add in vanilla, butter flavoring, and buttermilk. Sift dry ingredients together and add in to mix. Heat 1 bar German chocolate with 1/4 cup hot water and add in. Bake at 300 degrees for 2 hrs.Icing: Heat 1/2 bar German Chocolate and 1/4 tsp butter in 1/4 cup hot water. Mix 1 cup sifted confectioners' sugar and a dash of salt. Fold in chocolate or possibly 1/2 tsp vanilla. Pour over cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 430 | |
| Calories from Fat 170 | 40% |
| Total Fat 19.25g | 24% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 5.71g | |
| Cholesterol 70mg | 23% |
| Sodium 250mg | 10% |
| Potassium 89mg | 3% |
| Total Carbs 58.98g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.59g | 23% |
| Protein 6.04g | 10% |
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