Gazpacho Salad Recipe

• 3 Tbsp. tomato juice
• 2 Tbsp. red wine vinegar
• 1 Tbsp. extra virgin extra virgin olive oil
• 1 tsp sugar
• 1 tsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp coarsely grnd black pepper
• 1 clv garlic, chopped
• 6 c. gourmet salad greens
• 2 c. diced tomato (about 1 lb.)
• 1 c. diced cucumber
• 1/2 c. thinly sliced fresh basil
• 1/3 c. (1-1/2 ounces) crumbled feta cheese
• 1/3 c. minced green bell pepper
• 1/4 c. thinly sliced green onions
• 1 x (16-oz) can cannellini beans or possibly white beans, rinsed and liquid removed

Directions