Seafood Cakes With Creamed Tomato, Herb Garlic Sauce Recipe

• 1/2 lb Shrimp, peeled and deveined (any size)
• 1/4 lb Lobster meat
• 1/4 lb Columnar, cleaned
• 1/4 x White fish, (bass, grouper, cod, halibut)
• 1 c. Mixed peppers, finely minced (warm sweet)
• 1/2 c. Mixed onions, finely minced
• 1/4 c. Shallots, finely minced
• 1 tsp Garlic, minced
• 1 Tbsp. Parsley, minced
• 1 Tbsp. Cilantro, minced
• 1 x Egg
• 1 1/2 c. Bread crumbs
•     Salt and pepper
•     Clarified unsalted butter, for frying
• 1 1/2 c. Heavy cream
• 2 Tbsp. Shallots, minced
• 1/2 c. Ripe tomatoes. seeded, peeled and minced
• 2 tsp Garlic, minced
• 2 Tbsp. Fresh herbs, minced (tarragon, basil, cilantro, marjoram, chives, etc.)
• 1 x Lime, Juice of
•     Salt pepper to taste
• 4 ounce Unsalted butter, room temperature

Directions