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Garlic Paratha Recipe

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Garlic Paratha
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Ingredients

  • Plain Flour (Maida) – 4 cups
  • Water – 3 cups
  • Vanaspati (or Ghee) – 3 tsp
  • Sugar – 3 tsp
  • Garlic – 1 cup, finely chopped
  • Red Chilli Powder – 2 tsp
  • Coriander Leaves – 1/4 cup, chopped
  • Butter – 1/4 cup, melted
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 898g
Calories 632  
Calories from Fat 410 65%
Total Fat 46.62g 58%
Saturated Fat 29.26g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 375mg 16%
Potassium 488mg 14%
Total Carbs 51.75g 14%
Dietary Fiber 2.5g 8%
Sugars 13.81g 9%
Protein 8.01g 13%
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