Garlic, Garlic, Garlic, Lemon And Rice Salad Recipe

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0 votes | 1988 views
Servings: 12

Ingredients

Cost per serving $0.30 view details

Directions

  1. Combine Rice and veggies. Whisk dressing till well combined. Pour over rice and veggie mix and toss to cover. Refrigeratesalad. Before serving, add in a generous amount of broken salted cashews.
  2. NOTES : Tried and true.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 142  
Calories from Fat 47 33%
Total Fat 5.32g 7%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 106mg 3%
Total Carbs 21.02g 6%
Dietary Fiber 2.2g 7%
Sugars 0.9g 1%
Protein 2.7g 4%
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