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Ingredients
- Potatoes – 250 gms, boiled, peeled
- Garam Masala Powder – 50 gms
- Garlic – 2 cloves
- Sambar Onions – 100 gms, peeled, chopped
- Tomato – 1, chopped
- Ginger – 3/4 tsp, grated
- Black Peppercorns – 1/2 tsp
- Saunf – 1/2 tsp
- Coconut – 1/4 tsp, finely chopped or grated
- Green Chilli – 1
- Oil as required
- Curry Leaves – 2 tsp
- Coriander Leaves – 2 tsp
- Mustard Seeds – little
- Urad Dal – little
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 230 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1138mg | 33% |
| Total Carbs 52.94g | 14% |
| Dietary Fiber 5.6g | 19% |
| Sugars 5.21g | 3% |
| Protein 5.72g | 9% |
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