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Home » Recipes » Aloo Gobi (Potatoes With Cauliflower)

Aloo Gobi (Potatoes With Cauliflower) Recipe

Name: Aloo Gobi (Potatoes With Cauliflower)
Ingredients: 2 lrg potatoes, cut in 1" cubes; 1 x onion, minced; 4 x cloves garlic, chopped; 10 slc fresh ginger, chopped; 1 tsp canola oil; 1/4 c. almonds, minced; 1 c. tomato puree,; 1/2 tsp chili pwdr; 1 tsp tumeric; 1 tsp coriander; 1 tsp sea salt; 1/2 tsp pepper; 2 c. cauliflower florets; 2 tsp garam masala; 1 c. water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.23 view details

2 lrg potatoes, cut in 1" cubes
1 x onion, minced
4 x cloves garlic, chopped
10 slc fresh ginger, chopped
1 tsp canola oil
1/4 c. almonds, minced
1 c. tomato puree,
1/2 tsp chili pwdr
1 tsp tumeric
1 tsp coriander
1 tsp sea salt
1/2 tsp pepper
2 c. cauliflower florets
2 tsp garam masala
1 c. water

Directions

Saute/fry the onions, garlic, and ginger in skillet. Add in the almonds and all the spices except the garam masala and saute/fry about 3 min. Add in the tomatoes, potatoes, and cauliflower with 1 c. water and simmer till the vegetables are tender and the sauce is thick, abotu 15-20 min. Add in the garam masala and serve.

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Amount Per Serving	%DV
Serving Size 319g
Recipe makes 4 servings
Calories 184
Calories from Fat 26	14%
Total Fat 3.0g	4%
Saturated Fat 0.32g	1%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 853mg	36%
Potassium 1048mg	30%
Total Carbs 36.88g	10%
Dietary Fiber 6.3g	21%
Sugars 5.96g	4%
Protein 5.52g	9%

Aloo Gobi (Potatoes With Cauliflower) Recipe

Ingredients