Funghi Trifolati Con Polenta Recipe

• 750 ml Water
• 1/2 tsp Salt, (2 g.)
• 500 ml Lowfat milk
• 350 gm Maize flour
• 100 gm Butter
• 1 x Onion, (50 g.)
• 8 x Cloves garlic, minced fine (16 g.)
• 100 gm Button mushrooms
• 100 gm Oyster mushrooms
• 50 gm Porcini mushrooms
• 60 gm Flour
• 300 ml Double cream Salt to taste
• 1/2 tsp Pepper pwdr, (2 g.)

Directions