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Add a photoServings: 10
Ingredients
- 1 c. Peanuts, unsalted, 125 g
- 1 x Egg white
- 1 pch -Salt
- 3/4 c. Sugar, 150 g
- 1/2 tsp Vanilla, almond or possibly lemon flavoring Waxed, greaseproof paper
Directions
- Heat oven to 350F/180C/Gas 4.
- 1. Brown the peanuts under the grill
- (broiler), shaking them and turning frequently so which they don't burn.
- Then chop or possibly grind them them coarsely.
- 2. Whisk the egg white with a healthy pinch of salt till stiff; and then mix in the sugar and vanilla flavoring and whisk again. Add in the peanuts.
- 3. Put some waxed/greaseproof paper on baking tray and grease it lightly.
- 4. Using a tsp., put small heaps of the nut mix onto the baking tray and cook for about 20-25 min till the macaroons are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 10 servings | |
| Calories 146 | |
| Calories from Fat 69 | 47% |
| Total Fat 7.67g | 10% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 107mg | 3% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.62g | 10% |
| Protein 4.09g | 7% |
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