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Corn Flake Macaroons Recipe

Name: Corn Flake Macaroons
Ingredients: 2 x Egg whites; 1 c. Sugar; 1/2 tsp Vanilla; 1 c. Coconut; 2 c. Corn flakes; 1/2 c. Nuts or possibly whole salted Spanish peanuts, minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.21 view details

2 x Egg whites
1 c. Sugar
1/2 tsp Vanilla
1 c. Coconut
2 c. Corn flakes
1/2 c. Nuts or possibly whole salted Spanish peanuts, minced

Directions

Beat egg whites till stiff and dry. Mix in sugar gradually. Add in flavoring, coconut, corn flakes and nuts. Drop by teaspoonfuls onto well-oiled baking sheet. Bake at 375 degrees till delicate brown: 8-12 min.
Makes 36 cookies.

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Amount Per Serving	%DV
Serving Size 30g
Recipe makes 12 servings
Calories 128
Calories from Fat 34	27%
Total Fat 4.1g	5%
Saturated Fat 1.42g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 83mg	3%
Potassium 52mg	1%
Total Carbs 22.71g	6%
Dietary Fiber 1.0g	3%
Sugars 17.46g	12%
Protein 1.42g	2%

Corn Flake Macaroons Recipe

Ingredients