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Add a photoServings: 12
Ingredients
- 2 packages. (12 ounce) chocolate chips
- 7 1/2 ounce marshmallow creme
- 2 sticks (1/2 c.) butter
- 13 ounce evaporated lowfat milk
- 4 1/2 c. sugar
Directions
- In large bowl mix chocolate chips, marshmallow creme and butter.In large saucepan mix evaporated lowfat milk and sugar. Bring to rolling boil stirring constantly. After mix has come to boil, lower heat and cook for 8 min.
- After 8 min, pour lowfat milk and sugar into chocolate chip mix. Mix till well blended and fudge begins to hold shape. Pour into container and refrigerate till hard. Cut into hunks and enjoy. Makes 5 lb.
- Recipe says 4 1/2 cups of sugar, but sugar can be cut as low as 1 1/2 cups and recipe still works.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 551 | |
| Calories from Fat 164 | 30% |
| Total Fat 18.4g | 23% |
| Saturated Fat 11.52g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 109mg | 5% |
| Potassium 202mg | 6% |
| Total Carbs 94.91g | 25% |
| Dietary Fiber 1.0g | 3% |
| Sugars 92.62g | 62% |
| Protein 4.34g | 7% |
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