Print
Email
Add a photoServings: 1
Ingredients
- 2 1/4 c. All purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Grnd ginger
- 1/4 tsp Grnd cloves
- 1 1/2 stk unsalted butter
- 3/4 c. Dark brown sugar
- 1/2 c. Granulated sugar
- 1 lrg Egg
- 1/2 c. Minced currants
- 1/2 c. Minced candied peel
- 1/2 c. Minced pecans Sugar for covering cookies
Directions
- Line 2 cookie sheets with parchment or possibly foil and set aside. Mix flour with soda, salt, and spices; set aside. Combine butter and sugars in mixer bowl and beat till light. Beat in egg, then continue beating till smooth. Stir in flour mix, then fruits and nuts. Preheat oven to 375 degrees and set racks in upper and lower thirds. Divide dough into 4 equal pcs, then divide each piece into 12 pcs. Roll each piece into a sphere, then roll each in sugar. Arrange well apart on pans, then bake for about 12 min, or possibly till risen, cracked, but still moist.
- Notes:
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
