Bettie's Fruitcake Cookies Recipe

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0 votes | 821 views
Servings: 12

Ingredients

Cost per serving $1.72 view details

Directions

  1. In a mixing bowl, beat butteruntil light; continue beating while adding honey in a fine stream. Beat in Large eggs and rum. Dissolve baking soda in lowfat milk; add in to honey mix.
  2. Sift together flour, cloves, allspice and nutmeg. Stir half of the flour mix into honey mix. Toss nuts, cherries, raisins, orange peel and pineapple with remaining flour; fold into dough. Chill for 30 min.
  3. Preheat oven to 250 degrees. Drop dough by rounded tsp. onto greased cookie sheets. Bake for 25 to 30 min or possibly till lightly brown.
  4. Yield: 6 dozen cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 354  
Calories from Fat 116 33%
Total Fat 13.57g 17%
Saturated Fat 3.59g 14%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 220mg 9%
Potassium 227mg 6%
Total Carbs 54.38g 15%
Dietary Fiber 2.9g 10%
Sugars 36.85g 25%
Protein 5.48g 9%
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