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Ingredients
- 2 c. Sliced fresh strawberries
- 1/3 c. Apple-grape concentrate (see separate recipe)
- 2 Tbsp. Water
- 2 Tbsp. Orange juice
Directions
- 1. In a medium pan combine the strawberries, apple-grape sweetener, water and orange juice. Bring to a boil, reduce the heat slightly and cook at a low boil 10 to 15 min, till very thick. Stir often. (To test for gelling, put about 1/2 tsp. jam on a chilled saucer and place in freezer for 1 minute. If, when cooled, jam wrinkles when touched, it is done.) Skim the foam from the top of the jam.
- 2. Transfer to a bowl, cold, cover, and chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 372g | |
| Calories 114 | |
| Calories from Fat 8 | 7% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 539mg | 15% |
| Total Carbs 27.19g | 7% |
| Dietary Fiber 6.3g | 21% |
| Sugars 17.86g | 12% |
| Protein 2.31g | 4% |
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