Fruit Sauce For Buffalo Roast Recipe

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0 votes | 809 views
Servings: 2

Ingredients

Cost per serving $1.99 view details
  • 1 c. Seedless grapes
  • 1 c. Dry apricots, diced
  • 1 1/2 c. Water
  • 1/2 stk butter or possibly margarine
  • 1/2 c. Madeira wine
  • 1/4 tsp Cinnamon Healthy pinch of cloves Healthy pinch of nutmeg
  • 1/2 tsp Powdered ginger
  • 1/4 tsp Salt
  • 1/2 c. Grnd or possibly finely minced Nuts (almonds, hickory, or possibly Pecans)

Directions

  1. Cover grapes and apricots in saucepan with water and bring to boil. Lower heat and simmer for 10 min. Drain fruit and add in all other ingredients. Simmer for 10 min.
  2. Makes about 2 1/2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 2 servings
Calories 290  
Calories from Fat 205 71%
Total Fat 23.34g 29%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 463mg 19%
Potassium 339mg 10%
Total Carbs 21.73g 6%
Dietary Fiber 2.3g 8%
Sugars 17.92g 12%
Protein 1.83g 3%
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