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Add a photoServings: 6
Ingredients
- 2 c. Flour sifted
- 3/4 tsp Salt
- 3/4 c. Shortening
- 6 Tbsp. Ice water Egg yolks, beaten for brushing
Directions
- Sift the flour and salt into a bowl. Add in the shortening with a pastry blender or possibly 2 knives till the consistency of coarse sand. Sprinkle the ice water over the mix and toss till balls of dough are formed. Form into a ball and refrigerate1/2 hour. Divide dough in half and roll out as thin as possible. Fit into a 9-inch pie plate and fill. (The recipes for four fillings are included in this database.) Cover with other piece of dough and seal the edges. Make a few slashes in the top and brush with beaten egg yolks.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 378 | |
| Calories from Fat 230 | 61% |
| Total Fat 26.03g | 33% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 8.56g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 45mg | 1% |
| Total Carbs 31.8g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 4.3g | 7% |
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