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Fruit Frosting Recipe

Name: Fruit Frosting
Ingredients: 1/2 tsp Unflavored gelatin; 1/2 c. Fresh juice; 2 c. Light whipped topping; 1 c. Vanilla nonfat yogurt

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Servings: 1

Ingredients

Cost per recipe $9.85 view details

Heat juice and gelatin together in saucepan till gelatin melts. Remove from heat and let cold. Gently fold whipped topping into juice-gelatin mix using a wire whisk. Refrigeratetill spreadable. Spread on low-fat cake, such as angel food cake, and serve sliced.

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