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Add a photoServings: 4
Ingredients
- 1/2 x Fresh pineaple
- 2 x Grapefruits
- 4 x Orange
- 1 x Avocado
- 1 slc Watermelon, cut into wedges
- 1 c. Sliced almonds Lettuce greens, washed and chilled
- 1 c. Pineaple juice
- 3 Tbsp. Lime juice, fresh
- 1/3 c. White Tequila
- 1/2 tsp Powdered sugar & salt
- 2 Tbsp. Extra virgin olive oil
Directions
- Mix all ingredients for the dressing. Shake in a jar and chill. Using just the meat of the pineaple, cut into 1" cubes. Peel the grapefruits, oranges and avocado. Cut into 1" cubes (the avocado should be 1/2"). Toss together with the dressing. Place the lettuce greens fanned out on a plate. Place fruit mix on greens, top with sliced almonds and garnish with water melon wedges. Serve chilled on a chilled plate. This would make a refreshing summer lunch dish.
- PABLO'S
- WINE: TORRES GRAN VINA SOL '77
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 722g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 113 | 32% |
| Total Fat 12.69g | 16% |
| Saturated Fat 1.78g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 925mg | 26% |
| Total Carbs 53.68g | 14% |
| Dietary Fiber 5.4g | 18% |
| Sugars 41.6g | 28% |
| Protein 4.71g | 8% |
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