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Frozen Strawberry Vanilla Yogurt Cream Pie Recipe

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Great dessert anytime!

Prep time:
Servings: 8
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Ingredients

Cost per serving $0.25 view details
  • 1-1/2 cup fresh strawberries (can use frozen)
  • 8 ounces cool whip topping
  • 9" baked pie shell
  • whipped cream garnish
  • fanned sliced strawberry garnish

Directions

  1. Bake 9" pie crust @ 400 F for 8-10 minutes or until golden brown (allow to cool)
  2. in a bender or food processor and strawberries and pulse, add cool whip and frozen vanilla yogurt and run until combined and fluffy
  3. Transfer to pie shell
  4. Place into the freezer 1-2 hours before serving
  5. Enjoy1

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 8 servings
Calories 99  
Calories from Fat 65 66%
Total Fat 7.26g 9%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 46mg 1%
Total Carbs 8.59g 2%
Dietary Fiber 0.5g 2%
Sugars 7.84g 5%
Protein 0.53g 1%
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