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Ingredients
- Ingredients for BUTTERBEER:
- 1 cup light or dark brown sugar
- 2 tablespoons water
- 6 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon cider vinegar (I didn't use this)
- 3/4 cup heavy cream, divided
- 1/2 teaspoon rum extract (I used 4 shots of Butterscotch Liqueur)
- Four 12-ounce bottles cream soda
- 1 pint vanilla ice-cream
Directions
- In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
- Stir in the butter, salt, and 1/4 heavy cream. Set aside to cool to room temperature.
- Once the mixture has cooled, stir in the rum extract.
- In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
- Mix the remaining brown sugar mixture, ice-cream, and 1 bottle of cream soda. To serve, divide between 4 tall glasses. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 4 servings | |
| Calories 578 | |
| Calories from Fat 290 | 50% |
| Total Fat 32.86g | 41% |
| Saturated Fat 20.61g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 498mg | 21% |
| Potassium 230mg | 7% |
| Total Carbs 70.24g | 19% |
| Dietary Fiber 0.5g | 2% |
| Sugars 67.47g | 45% |
| Protein 3.15g | 5% |
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