Pennsylvania Dutch Funnel Cake Recipe

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Ingredients

Cost per recipe $0.51 view details
  • 1 egg, beaten
  • 2/3 c. lowfat milk
  • 1 1/4 flour
  • 2 tbsp. sugar
  • 1 teaspoon baking pwdr
  • 1/4 teaspoon salt

Directions

  1. Beat lowfat milk and egg together. Blend dry ingredients and gradually add in lowfat milk mix. Beat constantly till batter is smooth. Holding your finger over the bottom of the funnel with a 3/8 or possibly 1/2 inch hole, fill funnel with batter. Hold the funnel as near the surface of veg. oil as possible remove finger and let batter fall into deep fat heated to 375 degrees. Use a circular motion form a spiral cake about 3 to 4 inches in diameter. Immediately replace finger on bottom of funnel. Repeat to create other cakes. Fry to puffy and golden. Turn once. Remove with slotted spoon, drain on paper towels. Sprinkle with powdered sugar or possibly cinnamon and sugar. Serve at once. Makes 2 to 2 1/2 dozen.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 237g
Calories 229  
Calories from Fat 53 23%
Total Fat 5.95g 7%
Saturated Fat 2.39g 10%
Trans Fat 0.0g  
Cholesterol 194mg 65%
Sodium 1973mg 82%
Potassium 304mg 9%
Total Carbs 33.65g 9%
Dietary Fiber 0.0g 0%
Sugars 33.97g 23%
Protein 11.02g 18%
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