German Chocolate Cheesecake Cookie Bars Recipe

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3 votes | 855 views
Prep time:
Cook time:
Servings: 16
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Ingredients

Cost per serving $0.61 view details
  • 1/2 cup chopped pecans
  • 1 (18.25-ounce) package German chocolate cake mix
  • 4 large eggs, divided
  • 1/2 cup butter, melted
  • 1 (16-ounce) package powdered sugar
  • 1 (8-ounce) package cream cheese, softened

Directions

  1. 1. Preheat oven to 350 degrees. Arrange chopped pecans in a single layer in a shallow pan. Bake 5 to 7 minutes or until toasted and fragrant. Reduce oven temperature to 300 degrees.
  2. 2. Stir together cake mix, 1 egg, butter, and toasted pecan; press mixture into bottom of a lightly greased 13-x9-inch pan.
  3. 3. Beat sugar, cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Pour powdered sugar mixture over batter in pan, spreading to edges.
  4. 4. Bake at 300 degrees for 1 hour. Let cool 1 hour or until completely cool. Cut cake into 2-1/2 to 3-inch squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 16 servings
Calories 369  
Calories from Fat 142 38%
Total Fat 16.23g 20%
Saturated Fat 7.92g 32%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 312mg 13%
Potassium 94mg 3%
Total Carbs 55.06g 15%
Dietary Fiber 1.3g 4%
Sugars 44.4g 30%
Protein 3.91g 6%
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