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Ingredients
- 2 jar (6 ounce) marinated artichoke hearts, minced reserve marinade
- 3 x Green onions, minced
- 1 lrg Garlic clove, mashed
- 4 x Large eggs, beaten
- 6 x Soda crackers, crushed
- 1/2 lb Sharp cheddar cheese, shredded
- 2 Tbsp. Parsley, minced Salt & pepper to taste
Directions
- Saute/fry onion and garlic in reserved marinade till limp. Beat Large eggs and add in crackers, cheese, parsley, minced artichokes, onion/garlic mix, and salt and pepper.
- Put all into a buttered 8 x 8 baking pan. Bake at 325 degrees for 35 - 40 min, till set (test with a toothpick).
- Cut into squares and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 560g | |
| Calories 1324 | |
| Calories from Fat 854 | 65% |
| Total Fat 96.72g | 121% |
| Saturated Fat 54.38g | 218% |
| Trans Fat 0.08g | |
| Cholesterol 1072mg | 357% |
| Sodium 1937mg | 81% |
| Potassium 869mg | 25% |
| Total Carbs 29.56g | 8% |
| Dietary Fiber 7.7g | 26% |
| Sugars 4.84g | 3% |
| Protein 85.95g | 138% |
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