Baked Vegetable Fritatta Recipe

• 1 x Onion, minced
• 1 x Leek, sliced
• 8 ounce Mushrooms, sliced
• 5 ounce Fresh spinach, minced
• 1 lb Hard or possibly regular tofu
• 1/2 c. Soymilk
• 1/2 tsp Nutritional yeast
• 1/2 tsp Freshly grated nutmeg
• 2 Tbsp. Arrowroot pwdr or possibly Cornstarch Healthy pinch grnd turmeric (opt.)
• 1 x Tomato, sliced Mushroom slices for garnish (opt.)
• 1/2 tsp Dry basil

Directions