Potato Fritatta Recipe

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1 vote | 1770 views

This is a huge omelette that my dad used to make when I was a kid. It is served family style and is beautiful to look at. I love this so much because it brings together my two family heritages, Italy with Ireland, in one hearty dish. It can be served alone or as a side dish and is truly comforting.

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Servings: 8
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Ingredients

Cost per serving $0.64 view details

Directions

  1. In a large skillet, heat olive oil and soften onions and shallots (about 4 mins). Add thyme, potatoes, salt and pepper. Spread ingredients evenly and pour egg mixture on top. Cook on a low heat until eggs begin to firm (about 6 minutes.) Place a large plate on top of skillet and carefully flip the pie over. Slide the fritatta back into the skillet and cook for another 4 minutes or until cooked. Sprinkle with Parmesan cheese, fleur de sel and chopped parsley, cut into eight pie slices and serve family style. Enjoy with bacon, sausage, a green sald or on it's own. Also a great dinner idea.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 8 servings
Calories 261  
Calories from Fat 54 21%
Total Fat 6.09g 8%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 399mg 17%
Potassium 1052mg 30%
Total Carbs 42.44g 11%
Dietary Fiber 5.4g 18%
Sugars 2.63g 2%
Protein 10.22g 16%
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Comments

  • Nancy Miyasaki
    January 26, 2009
    This sounds incredible, Arturo. I've made similar potato/egg concoctions, but nothing as tasty-sounding as this one! I'm adding to my "try soon" folder and will let you know how we like it

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