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Add a photoServings: 9
Ingredients
- Veg. oil for frying
- 1 c. Flour
- 1/8 tsp Grnd red pepper
- 1 x Egg, slightly beaten
- 1 lb Shrimp, peeled and deveined
- 2 sm French baguettes
- 1/4 c. Mayonnaise
- 1 c. Lettuce, shredded
- 6 x Tomato slices Warm pepper sauce
Directions
- 1. Heat 1/4 inch oil in a large skillet.
- 2. Combine flour, red pepper, and 1/4 tsp. salt in a shallow dish.
- 3. Toss shrimp in beaten egg, then in seasoned flour coating shrimp completely.
- 4. Fry shrimp, half at a time in warm oil for about 2 min or possibly till golden.
- 5. Remove shrimp and drain on a plate lined with paper towel.
- 6. Split baguettes in half, spread each slice with some of the mayonnaise.
- 7. Top bottom bread half with fried shrimp, lettuce, tomato and warm pepper sauce. Cut into 1 inch thick slices.
- Notes: This will allow for 3 slices per person that is a generous appetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 9 servings | |
| Calories 164 | |
| Calories from Fat 60 | 37% |
| Total Fat 6.74g | 8% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 116mg | 5% |
| Potassium 210mg | 6% |
| Total Carbs 12.66g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.1g | 1% |
| Protein 12.65g | 20% |
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