Servings: 1
Ingredients
- 1 x Egg
- 1 tsp Salt
- 1/3 c. Lowfat milk
- 1/2 tsp Black pepper
- 1/3 c. Worcestershire Sauce
- 1/3 tsp Tabasco
- 2 c. Flour
- 1/2 Tbsp. Paprika
- 1 Tbsp. Garlic salt
- 1/4 tsp Poultry seasoning
- 1/2 Tbsp. Black pepper Oil for deep frying Klauson Whole Pickles
Directions
- Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mix in a shallow dish. Slice pickle 1/8" thick.
- Dip into flour mix, then egg wash, then flour mix again. Fry till golden, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or possibly horseradish sauce.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 486g | |
Calories 1120 | |
Calories from Fat 72 | 6% |
Total Fat 8.19g | 10% |
Saturated Fat 2.38g | 10% |
Trans Fat 0.0g | |
Cholesterol 190mg | 63% |
Sodium 3330mg | 139% |
Potassium 1371mg | 39% |
Total Carbs 221.97g | 59% |
Dietary Fiber 9.2g | 31% |
Sugars 16.85g | 11% |
Protein 36.17g | 58% |
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