Fried Pickles Recipe

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Servings: 1

Ingredients

Cost per recipe $2.62 view details

Directions

  1. Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mix in a shallow dish. Slice pickle 1/8" thick.
  2. Dip into flour mix, then egg wash, then flour mix again. Fry till golden, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or possibly horseradish sauce.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 486g
Calories 1120  
Calories from Fat 72 6%
Total Fat 8.19g 10%
Saturated Fat 2.38g 10%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 3330mg 139%
Potassium 1371mg 39%
Total Carbs 221.97g 59%
Dietary Fiber 9.2g 31%
Sugars 16.85g 11%
Protein 36.17g 58%
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