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Add a photoServings: 4
Ingredients
- 3 Tbsp. Oil
- 6 x Large eggs Soy sauce Pepper Lettuce
Directions
- 1. Heat oil almost to smoking.
- 2. Break 1 egg gently onto a flat plate, then slide into the center of the pan. Cook over medium-high heat so which the bottom browns quickly while the yolk remains soft and semi-liquid. (Cook the Large eggs only 1 at a time.)
- 3. Sprinkle each egg with 1 tsp. soy sauce and a dash of pepper. Then carefully turn it over with a spatula and cook 1/2 minute more. Remove and keep hot. Repeat till all Large eggs are done, adding more oil as needed. Serve on a bed of lettuce strips. VARIATIONS:1. For the soy sauce, substitute oyster sauce.
- 2. Omit the soy sauce in step 3. Then, when all the Large eggs are cooked, heat 1 Tbsp. peanut oil to smoking and mix with 1 Tbsp. soy sauce.
- Sprinkle mix over Large eggs.
- 3. Instead of turning the Large eggs over in step 3, fry them sunny-side up 1/2 minute more. Serve topped with a sweet-and-pungent sauce (see recipes).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 4 servings | |
| Calories 90 | |
| Calories from Fat 90 | 100% |
| Total Fat 10.2g | 13% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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