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Fried Eggs, Red Pepper Flakes, Garlic, And Herbs Pasta Recipe

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Fried Eggs, Red Pepper Flakes, Garlic, And Herbs Pasta
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Servings: 4

Ingredients

  • 1 lb Bucatini or any long pasta
  • 3 Tbsp Extra-Virgin Olive Oil
  • 2 Tbsp Unsalted Butter
  • 2 Large Garlic Cloves, thinly sliced
  • 4 Large Eggs (preferably from free-range chicken)
  • Coarse or Maldon Sea Salt to taste
  • Crushed Hot Red Pepper Flakes to taste
  • ½ Cup Freshly Grated Parmigiano-Reggiano plus additional as an accompaniment
  • ¼ Cup Minced Fresh Parsley
  • 1 Tbsp Minced Fresh Oregano or Sage

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 4 servings
Calories 263  
Calories from Fat 209 79%
Total Fat 23.55g 29%
Saturated Fat 8.25g 33%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 233mg 10%
Potassium 166mg 5%
Total Carbs 3.32g 1%
Dietary Fiber 1.0g 3%
Sugars 1.56g 1%
Protein 10.35g 17%
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