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Ingredients
- 1 eggplant, peeled and sliced thin
- Flour
- Italian seasoned read crumbs
- 2 eggs, beaten
- Olive oil, for frying
- 8 oz ricotta cheese
- Sauce:
- 1 tablespoon olive oil
- 2-3 cloves garlic, minced
- 1 small onion, chopped
- 28oz canned diced tomatoes
- 1 tablespoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 1-2 teaspoons crushed red pepper
View Full Recipe at Chef Tom Cooks !
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1581g | |
| Calories 904 | |
| Calories from Fat 462 | 51% |
| Total Fat 51.69g | 65% |
| Saturated Fat 21.19g | 85% |
| Trans Fat 0.03g | |
| Cholesterol 476mg | 159% |
| Sodium 1600mg | 67% |
| Potassium 2887mg | 82% |
| Total Carbs 71.12g | 19% |
| Dietary Fiber 21.8g | 73% |
| Sugars 31.84g | 21% |
| Protein 50.06g | 80% |
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