Friar's Zucchini Relish Recipe

Name: Friar's Zucchini Relish
Ingredients: 10 c. Zucchini -- grnd; 1 Tbsp. Tumeric; 4 c. Onions -- grnd; 1 Tbsp. Cornstarch; 5 Tbsp. Salt; 1/2 tsp Pepper; 2 1/4 c. Vinegar -- white; 2 tsp Celery seeds; 4 1/2 c. Sugar; 1 x Pepper, green -- minced; 1 Tbsp. Nutmeg; 1 x Pepper, red -- minced; 1 Tbsp. Mustard -- dry

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.59 view details

10 c. Zucchini -- grnd
1 Tbsp. Tumeric
4 c. Onions -- grnd
1 Tbsp. Cornstarch
5 Tbsp. Salt
1/2 tsp Pepper
2 1/4 c. Vinegar -- white
2 tsp Celery seeds
4 1/2 c. Sugar
1 x Pepper, green -- minced
1 Tbsp. Nutmeg
1 x Pepper, red -- minced
1 Tbsp. Mustard -- dry

Directions

Put zucchini, onions and salt in bowl and let stand overnight. Drain and rinse in cool water. Drain again. Put in a large kettle with remaining ingredients. Bring to a boil. Simmer for 30 min. Uncovered stirring occasionally. Pour into 6-8 sterile pint jars. Seal and process for 15 min in a boiling water bath.

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Amount Per Serving	%DV
Serving Size 440g
Recipe makes 8 servings
Calories 534
Calories from Fat 20	4%
Total Fat 2.38g	3%
Saturated Fat 1.67g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4405mg	184%
Potassium 623mg	18%
Total Carbs 127.92g	34%
Dietary Fiber 3.7g	12%
Sugars 119.12g	79%
Protein 3.06g	5%

Friar's Zucchini Relish Recipe

Ingredients