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Fresh Raspberry Sauce Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • For Desserts

Directions

  1. In food processor or possibly blender, puree 1 pint hulled strawberries with 1/2 pint raspberries till all pulp is removed from seeds, about 1 minute.
  2. Press through a fine sieve to remove seeds. Add in 2-4 Tbls. fruit spread
  3. (sugarless) till sauce is sweetened & thickened to taste.

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