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Ingredients
- 1/2 lb fresh pork belly any cut
- 1/4 c. water chestnuts
- 1/3 c. crabmeat
- 2 Tbsp. mushrooms, canned or possibly fresh
- 2/3 c. corn flour (or possibly any flour)
- 1 x egg
- 1/4 tsp sugar salt pepper soy sauce
Directions
- Grind pork in meat grinder. Chop mushrooms (pre-cook if fresh) and water chestnuts. Blend mushrooms and water chestnuts with pork and mix with crabmeat. Season with salt, pepper and sugar. Roll mix into small balls. Coat meatballs in flour. Beat egg and add in 1 Tbsp. water. Dip balls in egg and water mix. Deep fry for 15 min. Use soy sauce for additional seasoning, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 445g | |
| Calories 1594 | |
| Calories from Fat 1082 | 68% |
| Total Fat 120.22g | 150% |
| Saturated Fat 42.74g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 378mg | 126% |
| Sodium 367mg | 15% |
| Potassium 1091mg | 31% |
| Total Carbs 83.68g | 22% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.72g | 0% |
| Protein 44.02g | 70% |
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