Coconut And Crab Risotto Recipe

• 500 gm Arborio rice
• 1/4 pt Coconut lowfat milk
• 4 ounce Crab, (white meat)
• 1/4 pt Cream
• 2 ounce Fresh parmesan cheese
• 4 x Shallots, finely minced
• 1 x Bay leaf
• 1 tsp Virgin extra virgin olive oil
• 2 pt Fish stock Rocket leaves
• 1 tsp Extra virgin olive oil with a dash of lemon juice
• 1 ounce Parsley, minced
• 1 x Tomato concasse Salt and pepper

Directions