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Fresh Pineapple Pie Recipe

Name: Fresh Pineapple Pie
Ingredients: 3 c. Fresh pineapple, finely minced; 3 Tbsp. Cornstarch; 1/2 c. Sugar; 1/4 tsp Salt; 1 x Pastry for a 2 crust 9" pie

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.37 view details

3 c. Fresh pineapple, finely minced
3 Tbsp. Cornstarch
1/2 c. Sugar
1/4 tsp Salt
1 x Pastry for a 2 crust 9" pie

Directions

Cook pineapple till tender, and consistency of canned crushed pineapple.
Drain. Mix cornstarch, sugar and salt. Add in to pineapple. Cook till thick, stirring constantly. Cold. Pour into pie shell. Cover with top crust. Bake at 425F for 25 min.
/FRUIT

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Amount Per Serving	%DV
Serving Size 53g
Recipe makes 8 servings
Calories 97
Calories from Fat 12	12%
Total Fat 1.37g	2%
Saturated Fat 0.33g	1%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 102mg	4%
Potassium 45mg	1%
Total Carbs 20.98g	6%
Dietary Fiber 0.5g	2%
Sugars 15.65g	10%
Protein 1.0g	2%

Fresh Pineapple Pie Recipe

Ingredients