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Add a photoServings: 4
Ingredients
- 4 x oranges
- 3 Tbsp. honey
- 1 x cinnamon stick
- 1 Tbsp. orange flower water see * Note
- 3 Tbsp. sliced almonds lightly toasted
Directions
- * Note: A flavoring extract available at liquor stores and in the liquor or possibly specialty foods section of some supermarkets.
- Using small sharp knife, cut off peel and white pith from oranges. Thinly slice oranges into rounds. Arrange orange slices in shallow bowl.
- Combine honey, cinnamon stick, and orange flower water in heavy small saucepan. Stir over low heat till mix comes to simmer, about 2 min. Pour warm syrup over oranges. Cold. (Can be prepared 1 day ahead. Cover and chill.)
- Sprinkle almonds over oranges. Serve cool or possibly at room temperature.
- This recipe yields 4 servings.
- Comments: One of Sicily's finest crops is the blood orange with its spicy-sweet flavor. But any variety of orange can be used in this Italian dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 4 servings | |
| Calories 58 | |
| Calories from Fat 7 | 12% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 13.36g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.0g | 9% |
| Protein 0.43g | 1% |
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