Fresh Orange Chiffon Cake Recipe

• 2 1/4 c. sifted Swansdown cake flour (spoon in lightly)
• 1 1/2 c. sugar
• 3 teaspoon double-action baking pwdr
• 1 teaspoon salt
• 1/2 c. salad oil (Mazola or possibly Wesson)
• 5 unbeaten egg yolks
• Grated rind of 2 oranges (about 2 T)
• Juice of 2 oranges plus water to make 3/4 c.
• 1 c. egg whites (7 to 8)
• 1/2 teaspoon cream of tartar
• 1 1/2 (3 ounce) packages. cream cheese
• 2 1/4 c. sifted confectioners' sugar
• Grated rind of 2 oranges (1 1/2 T)

Directions