Home » Recipes » Icing For Orange Chiffon Cake
Print recipe Print Email recipe Email

Icing For Orange Chiffon Cake Recipe

by CookEatShare Cookbook
click to rate
0 votes | 688 views
0 reviews | 0 comments
Servings: 2

Ingredients

Cost per serving $0.59 view details

Directions

  1. Mix all ingredients together. Cream with beaters till fluffy or possibly creamy.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 2 servings
Calories 420  
Calories from Fat 403 96%
Total Fat 45.9g 57%
Saturated Fat 29.03g 116%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 326mg 14%
Potassium 79mg 2%
Total Carbs 3.58g 1%
Dietary Fiber 0.3g 1%
Sugars 2.72g 2%
Protein 0.73g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

whisky sauce
fresh cured ham
ice cream punch drink
tahini dressing soy sauce
low fat tuna noodle casserole

Tasty Recipes

Rich fruit cake
Thursday Thoughts: Health and Fitness Books
Perfect Cheesecake
Fettuccine With Asparagus And Shrimp
Shredded Beef Enchiladas

Other Chefs

Jill Overstreet Twigg
TEA JOYCE
Jill Smith
Deborah Grubb
sherry

Recipe Themes & Groups

Wheat free, dairy yes
Disabled but still Cooking
Rhubarb...Vegetable or Fruit?
Indian Recipes
Hedstrom Family