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Add a photoServings: 1
Ingredients
- 1 c. Fresh lemon juice about 16 lemons
- 3/4 c. Sugar
- 8 x Egg yolks
Directions
- For the fresh lemon curd: In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce till thick, about 10 to 12 min, stirring constantly. Remove from the heat and cold.
- This recipe yields about 1 1/2 to 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 642 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 306mg | 9% |
| Total Carbs 171.03g | 46% |
| Dietary Fiber 1.0g | 3% |
| Sugars 155.72g | 104% |
| Protein 0.93g | 1% |
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