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Fresh Berries With Champagne Sabayon Recipe

Name: Fresh Berries With Champagne Sabayon
Ingredients: 6 x egg yolks; 3/4 c. cream; 3 Tbsp. sugar; 1 c. Champagne or possibly other sparkling wine fresh strawberries, raspberries or possibly combination of your choice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.86 view details

6 x egg yolks
3/4 c. cream
3 Tbsp. sugar
1 c. Champagne or possibly other sparkling wine fresh strawberries, raspberries or possibly combination of your choice

Directions

Combine the egg yolks, cream, sugar and champagne in a stainless steel bowl set over a saucepan of simmering water. Whisk well while heating the mix, till the sauce becomes thick and frothy (this is a sign which the Large eggs have cooked).
Remove from the heat and pour the sabayon over the freshly prepared fruits.
Serve immediately.

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Amount Per Recipe	%DV
Recipe Size 453g
Calories 690
Calories from Fat 306	44%
Total Fat 34.76g	43%
Saturated Fat 21.64g	87%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 84mg	4%
Potassium 387mg	11%
Total Carbs 50.5g	13%
Dietary Fiber 0.0g	0%
Sugars 40.28g	27%
Protein 5.02g	8%

Fresh Berries With Champagne Sabayon Recipe

Ingredients