French Style Roasted Cod Serves 4 Recipe

• This is a beautifully easy, rustic-style dish, packed with flavour. Serve at the table so your guests see it, still sizzling, in its roasting pan.
• 450 gm floury potatoes (desiree , pontiac, or possibly maris piper)
• 1 x garlic bulb
• 4 x plum (roma) tomatoes
• 4 x rosemary sprigs
• 3 Tbsp. extra virgin olive oil
• 4 x 150g thick boneless cod fillets, skin on.
• 4 Tbsp. white wine Salt & freshly grnd black pepper Handful of fresh basil leaves, to garnish

Directions